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Pastry Chef Everything Dough


Ages 16 - 19 | Intermediate - Advanced

Apprentice chefs will get their hands messy and create delicious treats, desserts, and main dishes using dough.  Learning to use dough properly is a great skill, and our master chef will teach them the tricks of the trade when cooking with “everything dough!” Students will follow step-by-step recipes and directions while under the supervision of the Synergy Magnet head Culinary Arts chef.



  • Identify & measure the proper ingredients using a recipe

  • Create & cook a variety of recipes using a variety of skills

  • Discover the culinary arts career and work with a real chef

  • Apply the best techniques for cooking



Chef Hall

Culinary Master

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1 Campus Offering

Pastry Chef Everything Dough

June 5th - June 9th

Intermediate - Advanced

9:00AM - 1:00PM


Jr. Apprentice - Star Wars™ Cooking

Jr. Apprentice - Cupcake Creations

Jr. Apprentice - Fun with Food

Jr. Apprentice - Cooking for Gamers

Jr. Apprentice - Cookie Creations

Apprentice - Spectacular Desserts

Apprentice - Geographic Pies

Apprentice - French Bakes

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